Tuesday, July 31, 2012

Raw Meat

Today I went to Khan's Mongolian BBQ with some friends for lunch. I told them there's a plan of attack when you go to a Mongolian BBQ. You actually want to start backwards with the vegetables first and then add the frozen meat. Otherwise, you can't maximize you bowl space for the amount of food you can pile in it.

They know it, but I cracked the code.

Oh, and some would disagree with my fortune, but only if you add those few choice words at the end of a fortune.

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